No bake Raspberry Lemonade cheesecake

Name: No bake Raspberry Lemonade cheesecake
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 140 g Unsalted butter; 280 g Biscuit crumb ( Eg. Graham cracker crumbs or Digestive); 20 g Freezed dried raspberry; Pinch of salt; 3 Gelatine sheet (1 gelatin sheet: 1,7g); 90 g Heavy Cream (36% fat); 100 g Granulated sugar; 65 g Lemon juice (freshly squeezed); 300 g Cream cheese (ex. Philadelphia full fat); 270 ml Heavy Cream (36% fat, use it cold); 400 g Raspberry puree (measure after removing majority of the seeds); 100 g Granulated sugar (depends on sweetness of your fruit); 20 g Lemon juice (freshly squeezed); 2.5 Gelatin sheets

Instructions

Cook:1h

Creamy lemony cheese filling meets raspberry compote in this crunchy, sweet crust that is enhanced with freezed dried raspberries for the ultimate luxurious taste

Updated at: Wed, 20 Dec 2023 03:31:54 GMT