Low FODMAP Strawberry Coconut Meringue Cake

Name: Low FODMAP Strawberry Coconut Meringue Cake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 1/4 cups (112 g) sifted confectioners’ sugar; 1 tablespoon cornstarch; 4 large egg whites; 1/4 teaspoon cream of tartar; 3/4 cup (149 g) superfine sugar or regular sugar; Ingredients for 2 batches of Coconut Whipped Cream, (you might not use it all for the cake); 1 pound (455 g) fresh strawberries; ½ cup (20 g) broad (unsweetened, coconut chips); ¼ cup (60 ml) Chocolate Ganache, (made with canned coconut milk; optional)

Instructions

Prep:20minCook:55min

Our Low FODMAP Strawberry Coconut Meringue Cake is dairy free, creamy & crunchy and will appeal to those with a sweet tooth. Take advantage of the do-ahead components.

Updated at: Fri, 28 Aug 2026 04:45:57 GMT