Low FODMAP Mixed Berry Slab Pavolva

Name: Low FODMAP Mixed Berry Slab Pavolva
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: American
Ingredients: 4 large egg whites; ¼ teaspoon cream of tartar; 1 cup (198 g) sugar; (use superfine if you have it); 1 teaspoon vanilla extract; 1 ¼ cup (163 g) fresh blackberries; 1 ¼ cup (157 g) fresh raspberries; ½ cup (120 ml) plus 2 teaspoons water, (divided); 1/3 cup (65 g) sugar; 2 teaspoons freshly squeezed lemon juice; 1 tablespoon cornstarch; 1 cup (255 g) thick, plain lactose-free yogurt, (such as Siggi’s, chilled); ¾ cup (180 ml) lactose-free heavy cream, (chilled); 2 tablespoons confectioners’ sugar; (optional); ¼ cup (40 g) fresh blueberries; 12 blackberries; 4 strawberries, (hulled and sliced)

Instructions

Prep:20minCook:2h

Behold our Low FODMAP Mixed Berry Slab Pavolva! A vision of beauty and one bite will make you swoon with the contrasts of textures and flavors. It begins with a giant freeform slab of meringue baked on a sheet pan, which can be made ahead. Low FODMAP amounts of blackberries and raspberries are cooked into a thick, glossy sauce. Three kinds of fresh berries are scattered about on top along with a tangy whipped yogurt cream. The yogurt tempers the sweetness of the meringue. This is the perfect summer party dessert. BTW some folks call this a “slablova” and you can too, if you are so inclined.

Updated at: Thu, 21 Nov 2024 15:05:31 GMT