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By thespruceeats
Picarones: Pumpkin and Sweet Potato Doughnuts
Instructions
Prep:3hCook:20min
These light and crispy doughnut-like fried treats are served for dessert in Peru and Chile. Picarones are good when drenched in spiced syrup.
Updated at: Mon, 03 Mar 2025 04:10:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories150.1 kcal (8%)
Total Fat3.9 g (6%)
Carbs26.2 g (10%)
Sugars13.3 g (15%)
Protein2.1 g (4%)
Sodium41.4 mg (2%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings

3cinnamon sticks
divided
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2 teaspoonswhole anise seed
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2 teaspoonswhole cloves
divided
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1 poundsweet potatoes
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1 poundpumpkin
uncooked, or 3/4 cup canned pumpkin
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1 tablespooninstant yeast
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1 tablespoongranulated sugar
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2eggs
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salt
to taste
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¼ cuppisco
or other brandy
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3 cupsflour
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1orange
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2limes
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¼ cupmolasses
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1 ½ cupslight brown sugar
packed
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½ cupwater
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1 quartvegetable oil
for frying
Instructions
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