By thespruceeats
Picarones: Pumpkin and Sweet Potato Doughnuts
Instructions
Prep:3hCook:20min
These light and crispy doughnut-like fried treats are served for dessert in Peru and Chile. Picarones are good when drenched in spiced syrup.
Updated at: Thu, 21 Nov 2024 12:26:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories150.1 kcal (8%)
Total Fat3.9 g (6%)
Carbs26.2 g (10%)
Sugars13.3 g (15%)
Protein2.1 g (4%)
Sodium41.4 mg (2%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
3cinnamon sticks
divided
2 teaspoonswhole anise seed
2 teaspoonswhole cloves
divided
1 poundsweet potatoes
1 poundpumpkin
uncooked, or 3/4 cup canned pumpkin
1 tablespooninstant yeast
1 tablespoongranulated sugar
2eggs
salt
to taste
¼ cuppisco
or other brandy
3 cupsflour
1orange
2limes
¼ cupmolasses
1 ½ cupslight brown sugar
packed
½ cupwater
1 quartvegetable oil
for frying
Instructions
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