Bavarian Cream Donuts

Name: Bavarian Cream Donuts
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: French
Ingredients: 110 g Whole milk (lukewarm); 50 g Granulated sugar; 12.5 g Fresh yeast (Can be substituted with 5g (1,5 teaspoons) instant yeast); 1 Egg yolk (room temperature); 1 Egg (room temperature); 250 g Bread flour (High protein content flour. Can be substituted with All purpose flour); ¼ teaspoon Salt; 120 g Unsalted butter (room temperature, soft); 1.5 liter Vegetable or Canola oil (for frying); 250 g Whole milk (3% fat); 75 g Granulated sugar; 60 g Egg yolk (approx. yolk of 3 eggs); 2 teaspoons Vanilla extract; 4 Gelatin sheets (or 6.8g (1,5 teaspoon) gelatin powder); 230 g Heavy cream (36% fat, use it very cold)

Instructions

Prep:30minCook:30min

Made with buttery brioche bread and then filled with a rich Bavarian cream, Bavarian cream donuts are light, flavorful, and perfect for breakfast or dessert!

Updated at: Thu, 21 Nov 2024 09:04:09 GMT