By spatuladesserts.com
Brioche Donuts
Instructions
Prep:30minCook:30min
Made with eight simple ingredients, these soft and fluffy brioche donuts are easy to make and perfect for breakfast or dessert!
Updated at: Thu, 21 Nov 2024 17:29:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories279.4 kcal (14%)
Total Fat20.8 g (30%)
Carbs20 g (8%)
Sugars4.7 g (5%)
Protein3.6 g (7%)
Sodium59.6 mg (3%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
110gWhole milk
lukewarm
50ggranulated sugar
12.5gFresh yeast
Can be substituted with 5g yeast
1egg yolk
room temperature
1egg
room temperature
250gBread flour
High protein content flour, Can be substituted with all-purpose flour
¼ teaspoonsalt
120gUnsalted butter
room temperature, soft
1.5 literVegetable oil
or Canola, for frying
Instructions
View on spatuladesserts.com
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