
By spatuladesserts.com
Brioche Donuts
Instructions
Prep:30minCook:30min
Made with eight simple ingredients, these soft and fluffy brioche donuts are easy to make and perfect for breakfast or dessert!
Updated at: Thu, 27 Mar 2025 18:29:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories279.4 kcal (14%)
Total Fat20.8 g (30%)
Carbs20 g (8%)
Sugars4.7 g (5%)
Protein3.6 g (7%)
Sodium59.6 mg (3%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

110gWhole milk
lukewarm

50ggranulated sugar

12.5gFresh yeast
Can be substituted with 5g, 1.5 teaspoons instant yeast

1egg yolk
room temperature

1egg
room temperature

250gBread flour
High protein content flour, Can be substituted with all-purpose flour

¼ teaspoonsalt

120gUnsalted butter
room temperature, soft

1.5 literVegetable oil
or Canola, for frying
Instructions
View on spatuladesserts.com
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Notes
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