Sizzled Jalapeño Dipping Oil

Name: Sizzled Jalapeño Dipping Oil
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American, Italian
Ingredients: 1/3 cup sliced pickled jalapeños (finely chopped, I like Mezzetta's "Tamed" for this); 1/3 cup Castelvetrano olives (finely chopped); 2/3 cup fresh parsley (finely chopped); 3 garlic cloves (grated); 1 lemon for zest and juice; Diamond Crystal kosher salt; 1 cup extra-virgin olive oil; Freshly ground black pepper

Instructions

Prep:10minCook:5min

This quick, sizzly, vibrant dipping oil is my PERFECT appetizer or side. It's not too spicy, since we are using pickled jalapeños (Mezzetta is my favorite), and it's fresh and light while still being tangy and delicious. You can pool it on top of ricotta for a richer dip, but I love it as is, with a squeeze of lemon and springy bread for dipping.

Updated at: Thu, 21 Nov 2024 17:25:42 GMT