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Strawberry Summer Sheet Cake

By smittenkitchen.com

Strawberry Summer Sheet Cake

Cook:1h

Updated at: Mon, 14 Apr 2025 22:36:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

67

Moderate

Glycemic Load

33

High

Nutrition per serving

Calories299.5 kcal (15%)

Total Fat10.1 g (14%)

Carbs49.2 g (19%)

Sugars28.6 g (32%)

Protein4.3 g (9%)

Sodium227.2 mg (11%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

9 tablespoonsunsalted butter

at room temperature

¾ teaspoonfine sea salt

1 ½ cupsgranulated sugar

plus 3 tablespoons

8mlvanilla extract

whole is preferred but all varieties have worked

2 ¼ teaspoonsbaking powder

2 ¼ cupsall-purpose flour

1.5 poundsstrawberries

of the freshest, even a touch overripe, hulled and halved

Instructions

View on smittenkitchen.com

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Notes

10 liked

0 disliked

Delicious

Sweet

Easy

Go-to

One-dish

Jaclyn Jones· 2 years ago

Came out beautiful, but definitely follow the instructions for a 9x13 pan. I did an 8x11 and it took significantly longer to bake. I added fresh blackberries since I had them in the fridge!

Came out beautiful, but definitely follow the instructions for a 9x13 pan. I did an 8x11 and it took significantly longer to bake. I added fresh blackberries since I had them in the fridge!

mr· 2 years ago

Fantastic cake for picnics and parties! SO quick and easy - delicious! Can really use any kind of berry; used blueberries and strawberries to make a flag cake, which was fun and festive! No need to push strawberries into cake - they sink on their own.

Anna Newman· 3 years ago

Excellent recipe and even better on the 2nd and 3rd day. I also tried it with monkfruit and coconut sugar, but the cake turned out to be much dryer - would not recommend.