Patty Melt Casserole

I substituted mozzarella cheese for Swiss and ground venison for beef. I recommend using Vidalia onions. Gave it a sweet flavor. I did season with a couple of teaspoons of GSP along with the seasoning salt the recipe calls for. This is a great recipe. Delicious 😋

Too much Swiss cheese for us. IF I make it again, I will use half Swiss and half American

My family didn't like it. They said it was kind of bland

This will be going on my rotation. Very tasty.