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Patty Melt Casserole

Patty Melt Casserole

Prep:10minCook:45min

A baked dinner version of your favorite diner sandwich.

Updated at: Sat, 15 Feb 2025 01:55:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

60

Moderate

Glycemic Load

17

Moderate

Nutrition per serving

Calories867.4 kcal (43%)

Total Fat63 g (90%)

Carbs28.8 g (11%)

Sugars7.3 g (8%)

Protein42.9 g (86%)

Sodium1472.5 mg (74%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

10slices white sandwich bread

1.5 lbsground beef

1 tablespoonseasoned salt

1 tablespoonworcestershire sauce

2 tablespoonsolive oil

large, or 2 small, sliced

18slices Swiss cheese

½ cupthousand island dressing

¼ cupbutter

Instructions

View on 12 Tomatoes

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Notes

3 liked

1 disliked

Bland

Delicious

Go-to

One-dish

Kid-friendly

Annessa Brady· 2 years ago

Makes leftovers

I substituted mozzarella cheese for Swiss and ground venison for beef. I recommend using Vidalia onions. Gave it a sweet flavor. I did season with a couple of teaspoons of GSP along with the seasoning salt the recipe calls for. This is a great recipe. Delicious 😋

I substituted mozzarella cheese for Swiss and ground venison for beef. I recommend using Vidalia onions. Gave it a sweet flavor. I did season with a couple of teaspoons of GSP along with the seasoning salt the recipe calls for. This is a great recipe. Delicious 😋

James Castleberry· 2 years ago

Too much Swiss cheese for us. IF I make it again, I will use half Swiss and half American

MommaKGray· 2 years ago

My family didn't like it. They said it was kind of bland

Robin Whitcomb· 2 years ago

This will be going on my rotation. Very tasty.

This will be going on my rotation. Very tasty.

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