By Ashley Hicks
TaterTot Casserole
* Feel free to add any other veggies that you have on hand to the layers of this dish such as corn, fresh mushrooms, bell pepper, zucchini, etc.
* If you don't have Worcestershire sauce on hand, it's definitely optional, but adds a little zing and added flavor to the beef.
Updated at: Thu, 17 Aug 2023 04:48:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Nutrition per serving
Calories3957.7 kcal (198%)
Total Fat266.2 g (380%)
Carbs239 g (92%)
Sugars19 g (21%)
Protein155 g (310%)
Sodium9798.6 mg (490%)
Fiber25.5 g (91%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Preheat your oven to 375 degrees and grease a 9x13 baking dish with cooking spray.
Step 2
2. In a medium size skillet, cook and brown the ground beef with the diced onion. Remove any excess grease and stir in the worcestershire sauce.
Step 3
3. Place the ground beef mixture onto the bottom of your prepared dish.
Step 4
4. Spread the cream of mushroom soup over the top of the beef and then top with the drained green beans.
Step 5
5. Evenly sprinkle the cheddar cheese over top.
Step 6
6. Top with as many frozen tater as you can fit in the dish (you will most likely have a few left over).
Step 7
7. Bake uncovered in the center rack for 35-40 minutes or until the tater tots are cooked through, crispy and and golden brown.
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