Big Fluffy Scones

Name: Big Fluffy Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: British
Ingredients: 360 grams plain flour ((all-purpose/standard grade)); 3 teaspoons baking powder; 2 tablespoons icing sugar ((powdered or confectioners sugar)); ½ teaspoons table salt ((or ¼ tsp if using salted butter)); 113 grams butter ((cold)); 240 grams milk; 2-3 tablespoons Additional flour for dusting; 2 tablespoons milk

Instructions

Prep:15minCook:20min

These foolproof big fluffy scones are golden brown, tender, light, and absolutely delicious! They can be served with the traditional jam and cream, or can be enjoyed completely savory with some butter, cheese, or maybe even a little bit of pesto!

Updated at: Fri, 29 Nov 2024 09:26:03 GMT