Vegan Funeral Potatoes

Name: Vegan Funeral Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 lbs. peeled and cubed potatoes *; 1 ¼ cups finely diced yellow onions *; 1 cup [raw] cashews *; ½ cup unsweetened plain plant yogurt; ¼ cup unsweetened plain plant milk; ½ cup low-sodium vegetable broth *; 1/3 cup nutritional yeast; 3 Tablespoons distilled white vinegar; 2 teaspoons ume plum vinegar *; 2 teaspoons lemon juice; 1 ½ teaspoons onion powder; 1 ½ teaspoons garlic powder; ½ to 1 ½ teaspoons sea salt (+/-) *; 3 to 5 Tablespoons panko crumbs *; ½ teaspoon onion powder; ½ teaspoon garlic powder; 1 teaspoon cornmeal *; ½ teaspoon sweet paprika; ½ teaspoon sea salt (+/-) *; Chopped fresh parsley