By cookingclassy.com
Roasted Vegetables with Garlic and Herbs
Instructions
Prep:15minCook:40min
This simple vegetable blend of potatoes, carrots and green beans is seasoned with a delicious garlic and fresh herb blend then roasted to perfection. It's an excellent go-to side dish that pairs well with just about anything!
Updated at: Thu, 21 Nov 2024 15:05:50 GMT
Nutrition balance score
Great
Glycemic Index
63
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories222.2 kcal (11%)
Total Fat9 g (13%)
Carbs33.4 g (13%)
Sugars7 g (8%)
Protein4.5 g (9%)
Sodium222.4 mg (11%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
1.25 lbsbaby red potatoes
halved and larger ones quartered
1 lbcarrots
medium, scrubbed clean, cut into 2-inch pieces and thicker portions halved
3 Tbspolive oil
divided
1 Tbspfresh thyme
minced
1 Tbspfresh rosemary
minced
salt
freshly ground black pepper
12 ozgreen beans
ends trimmed, halved
1 ½ Tbspgarlic
minced
Instructions
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Notes
16 liked
0 disliked
Go-to
Delicious
Makes leftovers
One-dish
Easy
