Roasted Vegetables with Garlic and Herbs

Name: Roasted Vegetables with Garlic and Herbs
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 1/4 lbs. baby red potatoes, (halved and larger ones quartered); 1 lb. medium carrots, (scrubbed clean, cut into 2-inch pieces and thicker portions halved); 3 Tbsp olive oil, divided; 1 Tbsp minced fresh thyme; 1 Tbsp minced fresh rosemary; Salt and freshly ground black pepper; 12 oz. green beans, (ends trimmed, halved); 1 1/2 Tbsp minced garlic ((4 cloves))

Instructions

Prep:15minCook:40min

This simple vegetable blend of potatoes, carrots and green beans is seasoned with a delicious garlic and fresh herb blend then roasted to perfection. It's an excellent go-to side dish that pairs well with just about anything!

Updated at: Tue, 21 Jan 2025 04:51:54 GMT