Small Batch Baked French Fries

Name: Small Batch Baked French Fries
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 large russet potato - scrubbed, rinsed, and dried; ▢1 tablespoon olive oil; ▢¼ teaspoon kosher salt; ▢¼ teaspoon coarsely ground black pepper; ▢¼ teaspoon Italian seasoning

6 steps

Prep:10minCook:25min

Thick cut homemade french fries recipe made with 1 russet potato and cooked in the oven. This recipe for small batch baked french fries yields the perfect amount for one person. These homemade fries are crispy on the outside, creamy on the inside and perfect for dipping in your favorite sauce.

Updated at: Wed, 16 Aug 2023 22:01:10 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories333.8 kcal (17%)

Total Fat14.6 g (21%)

Carbs47.4 g (18%)

Sugars3.4 g (4%)

Protein5.1 g (10%)

Sodium513.3 mg (26%)

Fiber7.3 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1russet potato

large, scrubbed, rinsed, and dried

1 tablespoonolive oil

¼ teaspoonkosher salt

¼ teaspooncoarsely ground black pepper

¼ teaspoonitalian seasoning

Instructions

Step 1

Heat oven to 400 degrees F (200 degrees C).

Step 2

Scrub potato. Cut the potato into thick strips. You do this by first cutting the potato in half, then cut each half in half. Slice each half into 2-4 potato strips, depending on the size of your potato. Spread out in an even layer on a baking sheet.

Step 3

Drizzle the olive oil over the potatoes.

Step 4

Add salt, pepper and Italian seasoning and mix together with your hands.

Step 5

Place the tray of potato strips into the oven and bake for 25 minutes.

Step 6

Remove baking sheet from the oven, allow to cool a bit before handling and enjoy!

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