One Pan Chive and Onion Chicken Orzo

Updated at: Thu, 21 Nov 2024 10:04:24 GMT

Step 1

Heat olive oil and 1/2 tbsp of butter in a high-rimmed sauté pan over medium heat. Add the bite-size pieces of chicken and season generously with salt and pepper. Cook for about 7 minutes a side to get some golden-color on the chicken. The chicken doesn't need to be fully cooked at this point. Set aside on a plate.

Step 2

In the same pan, add the diced onion and cook for 2 minutes, stirring often. Add the minced garlic and, stir to combine, and cook for another minute.

Step 3

Add the uncooked orzo and another 1/2 tbsp of butter. Stir to combine and let the orzo toast for 1 minute. Pour in the chicken broth. Scrape the bottom of the pan to release any stuck bits. Add back the set aside chicken.

Step 4

Bring to a boil then lower the heat to a simmer. Cook, stirring occasionally for 15-20 minutes or until the orzo is cooked through and most of the liquid is absorbed. Add additional water or broth as needed if the liquid absorbs too quickly.

Step 5

Once the orzo is cooked through, add the spinach. Stir to combine. The spinach should wilt quickly. Add the remaining 1 tbsp of butter and stir to combine.

Step 6

Divide among bowls and sprinkle with fresh chives, a drizzle of olive oil, and a sprinkle of flakey salt as desired.

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Easy

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One-dish

Under 30 minutes