Halloumi skewers

Name: Halloumi skewers
Cook time: 30 min
Total time: 30 min
Cuisine: European, Mediterranean, Greek
Ingredients: 2 small cloves of garlic; 1 lemon; 4 ripe peaches; extra virgin olive oil; 1 teaspoon dried oregano, ideally the flowering kind; 2 x 225g blocks of halloumi; 300g sourdough bread; ½ a bunch of fresh flat-leaf parsley (15g); 2 tablespoons shelled unsalted pistachios; 1 tablespoon runny honey

Instructions

Cook:30min

Inspired by and celebrating a bunch of wonderful flavours from Greece and bigging up ripe seasonal peaches, these barbecued skewers are perfect for summer.

Updated at: Sun, 24 Nov 2024 04:52:40 GMT