Sun Dried Tomato and Artichoke Dip

Name: Sun Dried Tomato and Artichoke Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Greek, Mediterranean
Ingredients: 8 ounces cream cheese (at room temperature); 2 (5.3-ounce) containers plain Greek yogurt; 6 ounces sliced sundried tomatoes (save some for garnish); 1 (15-ounce) can artichoke hearts (drained and chopped); 4 ounces crumbled feta (save some for garnish); 1 tablespoon dried oregano; 1 tablespoon lemon juice; 1 teaspoon paprika; kosher salt, pepper; Optional: fresh herbs for garnish, naan or pita chips for dipping