By cookswellwithothers.com
Sun Dried Tomato and Artichoke Dip
Instructions
Prep:10minCook:20min
Sun Dried Tomato and Artichoke Dip is a party appetizer recipe that can be served hot, room temperature, or cold with naan or pita chips.
Updated at: Fri, 21 Aug 2026 03:59:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories279.6 kcal (14%)
Total Fat18 g (26%)
Carbs20.2 g (8%)
Sugars10.3 g (11%)
Protein12.2 g (24%)
Sodium551.7 mg (28%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
8 ouncescream cheese
at room temperature
2 x 5.3 ounceplain Greek yogurt
containers
6 ouncessundried tomatoes
sliced, save some for garnish
1 x 15 ouncecan artichoke hearts
drained and chopped
4 ouncescrumbled feta
save some for garnish
1 tablespoondried oregano
1 tablespoonlemon juice
1 teaspoonpaprika
kosher salt
pepper
fresh herbs
Optional, for garnish
naan
or pita chips, for dipping
Instructions
View on cookswellwithothers.com
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