Cakes with tomato and feta

Name: Cakes with tomato and feta
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European, Mediterranean, Greek
Ingredients: Frozen puff pastry; Pesto; Tomatoes; Feta; Egg; Rucola

4 steps

Prep:30minCook:30min

Delicious

Updated at: Sun, 01 Sep 2024 10:45:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories645.8 kcal (32%)

Total Fat43.1 g (62%)

Carbs48.3 g (19%)

Sugars5.4 g (6%)

Protein15.4 g (31%)

Sodium682.2 mg (34%)

Fiber2.9 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

Step 1

Spoon make indentation, stab with fork the square pastry.

Step 2

Make slices, put in middle of pastry

Step 3

Shake the egg and apply on the edges of pastry.

Step 4

Bake 180°C in oven for 20 minutes

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