Vegan, Gluten-Free Key Lime Pie Bars with California Avocados

Name: Vegan, Gluten-Free Key Lime Pie Bars with California Avocados
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 1/2 cups super-fine blanched almond flour; 3 Tbsp. unrefined coconut oil, melted; 2 Tbsp. pure maple syrup; 1 tsp. vanilla extract; 1/4 tsp. fine salt; 1 cup raw cashews, soaked in advance if possible; 1/2 cup coconut cream from 1 (15-oz.) chilled can full-fat coconut milk*; 1 ripe, Fresh California Avocado, seeded and peeled; 1/4 cup pure maple syrup; 1/4 cup fresh lime juice; 1 lime, zest only; 2 Tbsp. pure (gluten-free) cornstarch; 1 tsp. pure vanilla extract; 1/8 tsp. fine salt

Instructions

Prep:10minCook:10min

These vegan key lime pie bars have a cool silky texture atop a sweet, crumbly and buttery, gluten-free crust. These tasty treats are cholesterol free and provide and excellent source (20% Daily Value) of vitamin E, an antioxidant.

Updated at: Thu, 16 Oct 2025 00:09:26 GMT