Choc-oat-chip Cookies

Name: Choc-oat-chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 2 1/2 cups quick or old-fashioned oats; 1 cup coarsely chopped nuts (optional); 1 teaspoon baking soda; 1/2 teaspoon salt (optional); 1 1/4 cups packed brown sugar; 1 cup (2 sticks) butter or margarine, softened; 1/2 cup granulated sugar; 2 large eggs; 2 tablespoons milk; 2 teaspoons vanilla extract

3 steps

Prep:15minCook:10min

Updated at: Thu, 17 Aug 2023 01:07:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories98.1 kcal (5%)

Total Fat4.4 g (6%)

Carbs13.6 g (5%)

Sugars7.2 g (8%)

Protein1.4 g (3%)

Sodium22.2 mg (1%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

48 servings

1 ¾ cupsall-purpose flour

2 ½ cupsquick oats

or old-fashioned

1 cupnuts

coarsely chopped, optional

1 teaspoonbaking soda

½ teaspoonsalt

optional

1 ¼ cupsbrown sugar

packed

1 cupbutter

or margarine, softened

½ cupgranulated sugar

2eggs

large

2 tablespoonsmilk

2 teaspoonsvanilla extract

Instructions

Step 1

Preheat oven to 375° F.

OvenPreheat

Step 2

Combine flour, baking soda and salt in small bowl. Beat brown sugar, butter and granulated sugar in large mixer bowl until creamy. Beat in eggs, milk and vanilla extract. Gradually beat in flour mixture. Stir in oats, morsels and nuts; mix well. Drop by rounded tablespoon onto ungreased baking sheets.

Step 3

Bake for 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crispy cookies. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.

View on Very Best Baking

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