Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories154.7 kcal (8%)
Total Fat8.9 g (13%)
Carbs27.8 g (11%)
Sugars0.3 g (0%)
Protein1.5 g (3%)
Sodium133.9 mg (7%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
![281g all purpose flour](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763188/graph/fooddb/f9fbc23db97a0b2cbd8e99dff7f851f1.jpg)
281gall purpose flour
![1/2 tsp baking powder](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764996/graph/fooddb/acdc454453584ad10b4b0e2cd409e4a8.jpg)
½ tspbaking powder
![1/4 tsp salt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
¼ tspsalt
![170g margarine or butter](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764615/graph/fooddb/38c6db7546383816006c29fbd766cf1b.jpg)
170gmargarine
or butter
![150g powdered stevia or granulated sugar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
150gpowdered stevia
or granulated sugar
![1 tsp cinammon](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764778/graph/fooddb/eda8c1298c77c2efcfd6af1f4c6c7378.jpg)
1 tspcinammon
![1/4 tsp nutmeg](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764588/graph/fooddb/9c5e71cfd562eb06d66be9997084c9de.jpg)
¼ tspnutmeg
![1 tsp ground ginger](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312273/custom_upload/37a72f50ab7447ed9a58f777e90e2eb6.jpg)
1 tspground ginger
![1 large egg](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765018/graph/fooddb/fa43dd85a5a5b36d90db62044e58e857.jpg)
1egg
large
![2 tsps vanilla extract](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764596/graph/fooddb/e17ca99279ef46921f34ac8b0884134f.jpg)
2 tspsvanilla extract
![144g minarine or frosting](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764615/graph/fooddb/38c6db7546383816006c29fbd766cf1b.jpg)
144gminarine
or frosting
![1 drop blue food gel colouring](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1563975258/custom_upload/7e8512e6b6826174ad50c26e30fb303a.jpg)
1 dropblue food gel colouring
![1 drop pink food gel colouring](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1577721740/custom_upload/d715a8dae618738b8ce01c3c4ad70240.jpg)
1 droppink food gel colouring
![24 sugar free & fat free marshmallows](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1567629270/custom_upload/b67391b1fa4b783b42611fc72f566eec.jpg)
24sugar free & fat free marshmallows
![1 tbsp melted chocolate or cocoa syrup](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764754/graph/fooddb/491cb7a31dfc0dbe327540a33be2a5cd.jpg)
1 Tbspchocolate
melted, or cocoa syrup
Instructions
Step 1
whisk the dry ingredients
Step 2
with a standmixer's paddle attachment cream butter for 1 min. then scrape down the sides & bottom
Step 3
add the beaten egg+vanilla extract & mix for 2 mins
Step 4
scrape down the sides & bottom
Step 5
fold in the dry ingredients till a dough forms
Step 6
roll it out & cut into 24 circle shapes ( i used the top of a mug)
Step 7
baje in a preheated oven at 177C°or 350F° for 10-12 mins
Step 8
let them cool for 15 mins
Step 9
prepare 3 bowls and divide ur frosting into them
Step 10
add blue & pink to 2 of them & mix well
Step 11
frost the surface of the cookies with the white frosting, then use a toothpick to draw on the buttons
Step 12
with a toothpick draw the face & hands with cocoa syrup
Notes
1 liked
0 disliked
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Sweet
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