Vegan Chimichangas

Name: Vegan Chimichangas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 tablespoon olive oil, (plus more for cooking); 1/2 of a white onion, (diced); 2-3 cloves garlic, (minced); 1 tablespoon all-purpose flour; 1/2 cup green chile sauce; 1 cup vegetable broth, (low-sodium); 16-20 ounces jackfruit, (canned); 2 tablespoons fresh cilantro; 1/4 teaspoon cumin; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup vegan cheese, (Monterey jack, mozzarella, cheddar, etc.); 12-16 ounces vegan refried beans, (canned or homemade, (1.5 cups)); 8 large flour tortillas

Instructions

Prep:20minCook:20min

These vegan chimichangas are made with cheesy green chile jackfruit and refried beans! Their crispy tortilla shells are stuffed with an irresistible filling that everyone will love. Best part... you can pan-fry, air fry, or bake them!

Updated at: Sat, 23 Nov 2024 11:39:14 GMT