One-Pan Santa Fe Pork Tacos

Spiced ground pork and onion are piled into steamy tortillas with Monterey Jack cheese, a tangy cilantro citrus slaw, and sour cream.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and dry produce. Halve, peel, and finely dice onion. Finely chop cilantro. Quarter lemon.

Step 2

Heat a drizzle of oil in a large pan over medium-high heat. Add onion and a pinch of salt; cook, stirring occasionally, until slightly softened and lightly browned, 2-3 minutes. Add pork and Southwest Spice Blend. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. TIP: If there's excess grease in your pan, carefully pour it out.

Step 3

While pork cooks, in a large bowl, combine cabbage, mayonnaise, half the cilantro, juice from half the lemon, tsp sugar, and a pinch of salt and pepper.

Step 4

Taste and season with salt and pepper. Remove pan from heat. Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds. Divide tortillas between plates and fill with pork filling, Monterey Jack, slaw, sour cream, and remaining cilantro. Serve with any remaining lemon wedges on the side.