Smokehouse Maple Sausage and Egg Hash

Name: Smokehouse Maple Sausage and Egg Hash
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tablespoon vegetable oil; 1/2 package (6 ounces) fully cooked chicken and apple sausage, sliced 1/2-inch thick; 1 red, yellow, or orange bell pepper, chopped; 1 cup chopped onion; 1 jalapeño pepper, seeded and finely chopped; 3 teaspoons McCormick® Grill Mates® Smokehouse Maple Seasoning, divided; 3 cups frozen shredded hash browns; 1 cup shredded sharp Cheddar cheese; 4 eggs; 1 tablespoon chopped fresh cilantro

Instructions

Prep:15minCook:15min

Wake up to this savory, one-skillet egg hash. It starts with sausage mixed with bell peppers, onion, shredded hash browns and topped with Cheddar cheese. Season with a generous helping of Grill Mates® Smokehouse Maple Seasoning and char in a cast iron pan on the grill. Crack fresh eggs on top – and take brunch to epic flavor proportions.

Updated at: Wed, 11 Aug 2021 18:29:32 GMT