Cast Iron Provoleta with Chimichurri

Name: Cast Iron Provoleta with Chimichurri
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Cuisine: Latin American
Ingredients: 1 (8-ounce, about 1-inch-thick) piece sharp provolone cheese; 1 clove garlic; 1 small bunch fresh parsley; 3 sprigs fresh oregano; 1/4 cup olive oil, plus more for brushing; 1 tablespoon red wine vinegar; 1/4 teaspoon kosher salt; 1/4 teaspoon red pepper flakes; Crusty bread, for serving