Parmesan Shortbread Biscuits

Name: Parmesan Shortbread Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, British
Ingredients: 3.5 oz / 100g salted butter (, chopped (Note 1)); 3.5 oz / 100g parmesan cheese (, grated (Note 2)); 3.3 oz / 95g plain flour; 1 tbsp rosemary leaves (, roughly chopped (or 2 1/2 tsp dried rosemary))

Instructions

Prep:10minCook:15min

These buttery biscuits have the texture of shortbread with the kick of parmesan cheese flavour. The biscuits are buttery and have a "soft crumble" when you bite into them. IMPORTANT: Please ensure you measure the ingredients by weight. Cup sizes measure between countries and so for accuracy reasons, I have written the recipe by weight rather than cups because this recipe requires accurate measurement of ingredients to achieve the desired result.

Updated at: Fri, 22 Nov 2024 05:49:25 GMT