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Benjamin Thomas
By Benjamin Thomas

Parmesan Biscuit

3 steps
Prep:5minCook:12min
This recipe is for about 10 biscuits. It is possible to adjust the quantities by always putting the same amount of each ingredient.
Updated at: Sun, 17 Nov 2024 14:15:12 GMT

Nutrition balance score

Unbalanced
Glycemic Index
73
High
Glycemic Load
11
Moderate

Nutrition per serving

Calories276.2 kcal (14%)
Total Fat20.1 g (29%)
Carbs14.9 g (6%)
Sugars0.1 g (0%)
Protein8.8 g (18%)
Sodium222.8 mg (11%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix all ingredients together until you obtain a smooth, hand-moldable paste.
Step 2
Cut the dough into the shapes of your choice using cookie cutters.
Step 3
Bake for 4 minutes at 180°C, the biscuits should be golden when they come out of the oven.

Notes

1 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
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