Strawberry Crisp with Peanut Butter Oatmeal Cookie Crumble

Name: Strawberry Crisp with Peanut Butter Oatmeal Cookie Crumble
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2 pounds strawberries, hulled and quartered; ¼ cup pure maple syrup; 2 tablespoons cornstarch (or arrowroot starch); 1 teaspoon vanilla extract; ¼ cup salted butter, melted (or sub vegan butter); ¼ cup natural peanut butter; 1 cup oat flour (or sub all purpose flour); ½ cup rolled oats; ½ cup packed brown sugar; ¼ teaspoon cinnamon; 2 tablespoons dark chocolate chips, dairy free/vegan if desired; 1/2 teaspoon coconut oil

Instructions

Prep:20minCook:40min

Incredible strawberry crisp with a delicious peanut butter oatmeal cookie crumble topping. This easy strawberry crisp recipe can be made gluten free, vegan, and dairy free and is filled with juicy, fresh strawberry flavor. Add a scoop of ice cream and a drizzle of dark chocolate for the ultimate summer dessert!

Updated at: Fri, 22 Nov 2024 02:27:34 GMT