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Baked Apples Stuffed with Granola

By Simple Skillet

Baked Apples Stuffed with Granola

Prep:5minCook:25min

This lil dessert over here is the apple of my eye 😍 so sweet and satisfying! I loveeee going all out with fall recipes but also don’t always have the time to bake extravagant things so this is the perfect festive & fast dessert (or breakfast tbh 😉) to make!

Updated at: Thu, 17 Aug 2023 12:06:25 GMT

Nutrition balance score

Good

Glycemic Index

47

Low

Glycemic Load

17

Moderate

Nutrition per serving

Calories193.6 kcal (10%)

Total Fat4.1 g (6%)

Carbs35.8 g (14%)

Sugars22.2 g (25%)

Protein4.5 g (9%)

Sodium17.1 mg (1%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

⅔ cupgranola

I used, Caramel Apple Granola

2 Tbspagave syrup

1 Tbspcookie butter

4 heaping tbspGreek Yogurt

Instructions

Step 1

Preheat the oven to 375º

OvenPreheat

Step 2

Cut each apple in half and scoop out the inside so that there is just a 1/4th inch border.

Step 3

In a mixing bowl, pour in the granola, maple agave syrup, and cookie butter and mix together. Use this mixture as the filling for the apples.

Step 4

Butter an oven-safe pan and place the apples with granola inside. Cover the pan with aluminum foil and bake for 25 minutes.

Step 5

Take the aluminum foil off after 25 minutes, and let bake for another 20-25 minutes, until the apple is soft.

Step 6

Serve with greek yogurt and more maple agave syrup!

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Notes

2 liked

0 disliked

Delicious

Easy

Go-to

Sweet

Teeka Curtis· last year

So I'll admit, I didn't know what cookie butter was. I googled it and decided I wouldn't use it. Instead, I used Almond Butter, and the result was excellent! I also didn't use granola because I didn't have any. I did have Muesli. I will definitely bake these apples again with Muesli and Almond butter!