Creamy Seafood Risotto

Name: Creamy Seafood Risotto
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: European, Italian
Ingredients: 2 cloves garlic; 1 large shallot; 5 springs fresh parsley (optional); 1 small lemon (optional); 2 medium Roma or plum tomatoes; 1 ounce Parmesan cheese (1/2 cup firmly packed freshly grated or 1/3 cup store-bought grated); 8 ounces mussels; 4 tablespoons unsalted butter, divided; 1 (8-ounce) bottle clam juice, such as Bar Harbor; 4 cups water; 8 ounces sea scallops; 8 ounces medium peeled and deveined shrimp, thawed if frozen (26 to 30 per pound); 1 1/2 cups carnaroli, arborio, or vialone nano rice; 1 teaspoon kosher salt, divided, plus more as needed; 1/2 teaspoon freshly ground black pepper, divided, plus more for serving; 1/2 cup dry white wine