One Pot Lemon Garlic Shrimp and Rice

I used Ben's 10 minute long grain white rice and next time I would par-boil the rice for 5 minutes before adding to butter and garlic. You may have to reduce the water used. Also I used Old Bay seasoning instead of the creole. The instructions were not clear for cooking the rice and shrimp. Good but not what I was looking for.

Recipe was good and I liked the taste of the lemon but my dish ended up with too much rice and not enough shrimp. Some kind of sauce also would’ve helped!

Added a little splash of white wine when adding the broth. No creole seasoning instead I used red pepper flakes, lemon pepper, and oregano

This was quick and delicious. My shrimp was not fully cooked after 10 minutes most likely because I added extra shrimp, but I tossed it under the broiler for a couple minutes. The rice was amazing, the lemon really amps it up. Next time I will season the shrimp before hand with some seasoning salt.

Loved it! Good and so simple.

I seasoned the shrimp with salt, Chili flakes and ginger. I didn't have the spices suggested in the recipe, so I seasoned with chili flakes, a bit of onion powder and a cardamom pod

My son and I both really liked it, while my husband thought it was OK. It isn't in your face flavorful, but mild and cozy. I used a mix of white and wild rice, which I really liked in this dish, but probably should've cooked a little longer due to the change