Din Tai Fung Cucumber Salad

Name: Din Tai Fung Cucumber Salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 1 lb cucumber (Persian or English); 1/2 tbsp kosher salt; 2 tbsp light soy sauce; 2 tbsp rice vinegar; 1/2 tbsp sugar; 2 cloves garlic (grated); 1/2 tbsp chili oil; 1/2 tbsp sesame oil

3 steps

Prep:30minCook:10min

This copycat Din Tai Fung cucumber salad is crisp and marinated in a sweet and spicy dressing!

Updated at: Wed, 12 Nov 2025 17:49:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories59.2 kcal (3%)

Total Fat3.5 g (5%)

Carbs6.4 g (2%)

Sugars3.4 g (4%)

Protein1.5 g (3%)

Sodium756.8 mg (38%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbcucumber

Persian or English

½ Tbspkosher salt

2 Tbsplight soy sauce

2 Tbsprice vinegar

½ Tbspsugar

Instructions

Step 1

Chop cucumbers into ½” rounds and place in a large bowl with salt for 30 minutes. Rinse off the salt with water and place them on a paper towel. Pat the cucumbers as dry as possible.

Step 2

In a bowl, mix together soy sauce, rice vinegar, sugar, grated garlic, chili oil and sesame oil.

Step 3

Add your dry cucumbers to the bowl and mix with the dressing to combine. Let marinate for 10 minutes and enjoy!

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