Chop Suey (Vegan)

Name: Chop Suey (Vegan)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 2 tablespoons neutral vegetable oil; 1 medium onion (sliced); 1 carrot (julienned * see note 1); 1 red pepper (sliced); 1 cup mushrooms; 1 cup snow peas; ½ head cabbage (sliced); 3 cloves garlic (minced); 1 cup vegetable broth; 1½ tablespoons cornstarch; 2 tablespoons tamari (or soy sauce); 1 tablespoon mirin; 2 teaspoons maple syrup; 1 tablespoon Sriracha sauce

Instructions

Prep:10minCook:10min

This vegan chop suey is an amazingly delicious and easy to make plant-based dinner. The sweet, salty and mildly spicy sauce glazes the veggies perfectly, making this dish tastier (and healthier) than a takeaway. It's also flexible, meaning you can clear out your fridge and use any any fresh veggies you have on hand!

Updated at: Thu, 10 Apr 2025 19:59:45 GMT