Salt And Pepper Tofu

Name: Salt And Pepper Tofu
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 14 ounces tofu (extra firm); 1 tablespoon vegetable oil; ¼ cup soy sauce; 3 tablespoons cornstarch; ½ teaspoon salt; ½ teaspoon ground white pepper; 1 teaspoon Chinese 5 Spice; 1 teaspoon Sichuan peppercorns; 1½ teaspoons black peppercorns; 1 teaspoon Chinese 5 spice; 1 red chili (deseeded and finely chopped *optional); 1 onion (chopped); 1 red pepper (diced); 1 green pepper (diced); 3 garlic cloves (minced); 1 scallion (finely chopped)

Instructions

Prep:10minCook:30min

This salt and pepper tofu is just like you'd get at a Chinese restaurant! It's crispy on the outside and juicy on the inside. If you love the classic Cantonese combination of white pepper and salt, you're going to love this recipe.

Updated at: Thu, 21 Nov 2024 18:41:51 GMT