Baked Ricotta and Spinach Cannelloni

Name: Baked Ricotta and Spinach Cannelloni
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 450 grams Ricotta cheese ((approximately 16 ounces)); 1 egg; 1 1/2 cup chopped fresh spinach; 1 teaspoon dried basil; a pinch or two of salt and pepper; 2 cloves fresh garlic ((pressed or finely minced)); 1 1/2 cups shredded mozzarella cheese; 3/4 cup freshly grated Parmesan cheese; 1 box ready-to-stuff Cannelloni (Mannicotti) noodles ((approximately 20 noodles per box)); 2 380 ml jars of marinara sauce ((two 13 fluid ounce jars)); 2 cups shredded mozzarella cheese; 1/2 cup shredded Parmesan cheese

Instructions

Prep:15minCook:25min

This Baked Ricotta and Spinach Cannelloni is made with three delicious cheeses and it's the perfect easy comfort food recipe that's also vegetarian! It's a pasta lover's dream recipe!

Updated at: Fri, 14 Mar 2025 15:26:01 GMT