Classic Lasagna

Classic, comforting, cheesy, meaty lasagna. A family favorite!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°

Step 2

Cook the ground beef, seasoning to taste and mix in the sauce

Step 3

In a bowl mix together the seasoning, 3 cups of the mozzarella cheese and egg

Step 4

In a lightly greased deep 9x13 casserole dish spread 1 cup of the meat sauce on the bottom

Step 5

Lay 4-5 noodles on top then 1/2 of the cheese mixture followed by 1/2 of the meat sauce

Step 6

Add the provolone cheese slices

Step 7

Repeat with 4-5 noodles, the rest of the cheese mixture, the rest of the sauce and top with the remaining mozzarella and Parmesan cheese.

Step 8

Cover with foil and bake for 1 hour (spray foil with nonstick cooking spray so the cheese won’t stick)

Step 9

Let cool 20-30 minutes before cutting and serving so it doesn’t fall apart.