
By cheffrecipes.com
Taquitos Recipe
Instructions
Prep:30minCook:8h
Learn how to make delicious and crispy taquitos at home with this step-by-step recipe. Made with small tortillas and a savory filling of chicken or beans, these taquitos are perfect as an appetizer or snack. Serve with your favorite dipping sauce for a crowd-pleasing dish that will have everyone asking for more.
Updated at: Mon, 24 Mar 2025 14:49:55 GMT
Nutrition balance score
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Ingredients
16 servings

1 cupMonterrey Jack cheese
freshly shredded

1 cupsharp cheddar cheese
freshly shredded

16corn tortillas
quality, 5-6 inches

vegetable oil
or cooking spray for cooking

toothpicks
for securing taquitos

1boneless beef chuck roast
trimmed of excess fat, cut into 7-8 pieces

1 ½ tablespoonsvegetable oil

1 Tbschili powder

1 Tbsground cumin

1 Tbskosher salt
may sub 1 1/2 tsps table salt

½ Tbsgarlic powder

½ Tbsonion powder

½ Tbssmoked paprika

1 tsppepper

1 tspground coriander

½ teaspoonschipotle chili pepper
only 1 1/2 tsp if you LOVE heat

1 cupreduced sodium beef broth

1 cupmild salsa
or salsa verde, medium if you like spicy

1 x 4 ozcan mild diced green chilies
don't drain

2 tablespoonstomato paste

2 tablespoonslime juice

2 tablespoonsbrown sugar

1 teaspoonsliquid smoke
depending on how “smoky” you like it

1 tablespoongranulated beef bouillon base
or cubes, crush cubes don't dissolve

1 tablespoondried oregano

1 recipechipotle sauce
HIGHLY recommend

shredded iceberg lettuce

1 recipepico de gallo
or storebought

1 recipeguacamole
or storebought

sour cream
Greek yogurt or Mexican crema
Instructions
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