Mississippi Pot Roast

Name: Mississippi Pot Roast
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 4 pound beef chuck roast; 1-2 tablespoons avocado oil; 2 sweet onions, sliced 1-inch thick; 3-5 cloves garlic, minced; 1 ounce packet ranch dressing mix; 0.87 ounce packet brown gravy mix; 1 cup sliced pepperoncini peppers (or 8 whole peppers), plus 1/2 cup juice from jar; 1 stick unsalted butter; 1 1/2 cups beef broth

Instructions

Prep:15minCook:8h

This simple Mississippi Pot Roast recipe has delicious tender beef with a flavorful rich and savory gravy all slow cooked to perfection!! So easy to prepare as a set it and forget it recipe, letting the slow cooker do its magic until the beef is falling apart. Serve this hard to resist juicy pot roast over mashed potatoes, pasta or rice with green beans and cornbread.

Updated at: Fri, 22 Nov 2024 19:52:31 GMT