By vanlifeeats.com
Gouda, Mushroom, & Truffle Salt Mac & Cheese
In this one pot dinner, Gouda and mushrooms come together with pasta in a creamy bechamel sauce all sprinkled with delectable truffle salt to make an irresistible bowl of the most heavenly, elevated, yet easily attainable Mac and Cheese you’ve ever had! It sounds complicated, fancy, and time consuming, but I swear it’s not! Only a handful of ingredients most of which you probably already have and only one stovetop pot and you’ll be in heaven in no time. Before I have baked the final pasta with a breadcrumb topping which I also highly recommend. However, stopping at the stovetop stage does keep the pasta at an incredibly delicious creamy stage that I honestly probably now prefer.
Updated at: Thu, 08 Apr 2021 14:11:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
115
High
Nutrition per serving
Calories2297.2 kcal (115%)
Total Fat114 g (163%)
Carbs223.3 g (86%)
Sugars37.4 g (42%)
Protein96.1 g (192%)
Sodium2366.6 mg (118%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on vanlifeeats.com
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