Creamy Kimchi Mayo Kraft Mac & Cheese

Notes: use well-fermented (aged) kimchi for best flavor — the tang balances the richness of the cheese and mayo.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil pasta according to package directions, then drain.

Step 2

While pasta cooks, melt butter in a skillet over medium heat.

Step 3

Add chopped kimchi and sauté 2–3 minutes until fragrant and slightly caramelized.

Step 4

In the pasta pot, combine milk, butter, cheese powder packet, and mayonnaise. Whisk until smooth.

Step 5

Add cooked macaroni, sautéed kimchi, and shredded cheddar (if using). Stir over low heat until creamy.

Step 6

Top with crispy bacon.

Step 7

Garnish with sliced green onions and serve.