Lobster Mac n Cheese

Lobster Mac and cheese recipe ! Reminder recipes are just a guideline! Kitchen is your world

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Step 1

On medium low heat : using a small skillet add the breadcrumbs along with the cayenne pepper, garlic powder, and chicken bouillon. You can add a little butter if needed . Stir it constantly to avoid it from burning. Toast for 2 min then set aside for later

Step 2

On medium melt the butter in skillet over medium heat ; then your chunks of lobster . Season with the seasonings mentioned. Once fully cooked through set aside

Step 3

Boil your pasta until almost al dente

Step 4

Grate your cheeses and add in them to a clean bowl

Step 5

Using the same pan we cook the lobster chunks; Add some more butter to the pan and lower to medium low.

Step 6

Then add the garlic & shallot, sauté and allow to get fragrant;

Step 7

then gradually add in the flour making sure to vigorously whisk to form a nice blonde roux . Lower heat to low then add your half half & stir slowly until it begins to thicken .

Step 8

Season with the cayenne pepper, white pepper, & chicken bouillon

Step 9

Add 1/2 of the grated cheeses cheese n stir until nice n smooth . Add the Cavatappi to the mix , and the other half the grated cheeses and mix . add your lobster and mix .

Step 10

Add the Cavatappi to the mix , and the other half the grated cheeses and mix . add your lobster and mix

Step 11

Then layer your Mac in cheese in 2 layers in a oven safe dish making sure to add cheese on the first layer then other layer of Mac & cheese. Then some more cheese on top along with the season breadcrumbs on top & bake at 400 for 6-8 min then on broil until it brown nice and golden . Allow to cool for a few then serve

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