Vegan Chocolate Cupcakes (Gluten-Free)

Name: Vegan Chocolate Cupcakes (Gluten-Free)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup almond milk; 1/3 cup coconut oil (measured solid); 3 tbs coconut cream (cream from the can); 1 cup coconut palm sugar; 0.5 cups gluten-free baking flour; 1/3 cups cacao powder; 1 tsp baking powder; 1/2 tsp sea salt; 4 tbs Mini chocolate chips (+ more for topping); 2/3 cups Vegan softened Butter (softened (Nuts For Cheese was used)); 1.5 cups cane sugar (then ground into a flour); 1 teaspoon beet powder (or fresh strawberries); 2 tbs coconut cream (from the can); 2 tbs almond milk; 2 tsp almond milk

Instructions

Prep:10minCook:20min

Soft, sweet, and moist these make fun Valentine cupcakes! They come out extremely light and even people who don't follow a gluten-free diet find them irrisistable.

Updated at: Thu, 21 Nov 2024 12:26:58 GMT