Easy Vegan Chocolate Chip Cookies

Name: Easy Vegan Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: ¼ cup vegan butter (diced); ½ cup light brown sugar; 1/2 tsp vanilla extract; 1 tbsp soy milk (or other non-dairy milk); 1 cup all-purpose flour (or plain flour); 1/2 tsp baking powder; 1 pinch salt (optional, if vegan butter is unsalted); ⅔ cup vegan chocolate chips (or chopped dark chocolate)

7 steps

Prep:15minCook:12min

These yummy chocolate chip cookies require just a handful of simple ingredients and a few easy steps.

Updated at: Thu, 17 Aug 2023 07:30:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories159.1 kcal (8%)

Total Fat7.3 g (10%)

Carbs22.2 g (9%)

Sugars11 g (12%)

Protein1.8 g (4%)

Sodium100.7 mg (5%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

¼ cupvegan butter

diced

½ cuplight brown sugar

½ tspvanilla extract

1 Tbspsoy milk

or other non-dairy milk

1 cupall-purpose flour

or plain flour

½ tspbaking powder

1 pinchsalt

optional, if vegan butter is unsalted

⅔ cupvegan chocolate chips

or chopped dark chocolate

Instructions

Step 1

Preheat the oven to 180°C (350°F).

Step 2

In a large mixing bowl, beat together the vegan butter and sugar until combined using a wooden spoon.

Step 3

Add soy milk and vanilla extract, stir together, and then beat the mixture with an electric whisk for 2 minutes until fluffy.

Step 4

Sift in the flour, baking powder and salt. Add the chocolate chips or chopped chocolate, and stir into a dough, using your hands at the end to bring it together.

Step 5

Roll the dough into 1½ inch (4 cm) balls. Place them on a large lined baking sheet, leaving plenty of space between them. Press down gently to slightly flatten the dough balls.

Step 6

Bake for around 12 minutes until the edges are light golden brown.

Step 7

Remove from the oven and leave the cookies to cool for at least five minutes on the tray, as they will be still soft. They will flatten slightly and firm up as they cool.

View on veganonboard.com

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