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Food & Wine
By Food & Wine

'The Bear' Chocolate Cake

Instructions
Cook:12h
The chocolate cake recipe from "The Bear," by chef Sarah Mispagel-Lustbader, has layers of chocolate cake and chocolate mousse under a cocoa-forward frosting.
Updated at: Mon, 31 Mar 2025 00:35:45 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
84
High

Nutrition per serving

Calories1212.1 kcal (61%)
Total Fat73.7 g (105%)
Carbs136.7 g (53%)
Sugars104.7 g (116%)
Protein13.8 g (28%)
Sodium581.4 mg (29%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet

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