
By Food & Wine
'The Bear' Chocolate Cake
Instructions
Cook:12h
The chocolate cake recipe from "The Bear," by chef Sarah Mispagel-Lustbader, has layers of chocolate cake and chocolate mousse under a cocoa-forward frosting.
Updated at: Mon, 31 Mar 2025 00:35:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
84
High
Nutrition per serving
Calories1212.1 kcal (61%)
Total Fat73.7 g (105%)
Carbs136.7 g (53%)
Sugars104.7 g (116%)
Protein13.8 g (28%)
Sodium581.4 mg (29%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings

chocolate mousse

8 ouncesdark chocolate
64% cacao, such as, Taïnori, 64%),, finely chopped, about 1 1/3 cups plus 4 teaspoons

5 tablespoonsunsalted butter
cubed

10egg yolks
large, at room temperature

¼ cupgranulated sugar
divided

4egg whites
large, at room temperature

½ cupheavy cream

Cake Layers

baking spray with flour

2 ½ cupsall-purpose flour

1 ¼ cupsunsweetened dutch-process cocoa powder
such as valrhona

2 teaspoonsbaking soda

1 ½ teaspoonsbaking powder

2 ½ teaspoonskosher salt

5eggs
large, at room temperature

3 cupsgranulated sugar

1 ¼ cupsbrewed coffee
at room temperature

¾ cupunsalted butter
melted

1 ½ cupscrème fraîche
at room temperature

icing

6 cupspowdered sugar

1 ½ cupsunsweetened Dutch-process cocoa powder
such as

2 ¼ cupsunsalted butter
softened

½ cupheavy cream

2 teaspoonsvanilla extract
Instructions
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