Chai-Spiced Butternut Squash Muffins

Name: Chai-Spiced Butternut Squash Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: ⅓ cup (75g) salted butter; 1 heaping cup finely mashed or pureed roasted butternut squash (can also sub sweet potato or pumpkin); 2 large eggs, at room temperature; ½ cup (168g) honey (or sub pure maple syrup); 3 tablespoons unsweetened almond milk (or milk of choice); 2 teaspoons vanilla extract; 1 ¾ cups (210g) whole wheat pastry flour or white whole wheat flour*; 1 teaspoon baking soda; 1 ½ teaspoons cinnamon; ½ teaspoon ground ginger; ½ teaspoon cardamom; ½ teaspoon allspice; ¼ teaspoon salt; ½ cup (57g) powdered sugar; 1 tablespoon honey (or sub pure maple syrup); 1 tablespoon butter, melted; Pinch of sea salt

Instructions

Prep:20minCook:20min

Fluffy butternut squash muffins infused with homemade chai spices, then topped with a simple salted honey glaze that truly takes these to the next level. These fall inspired, freezer-friendly butternut squash muffins are easy to make and have hints of caramel flavor thanks to a touch of brown butter. Perfect with a cup of coffee!

Updated at: Sat, 08 Nov 2025 08:25:17 GMT