By healthiersteps.com
Instant Pot Vegan Chili Mac And Cheese
Instructions
Prep:10minCook:21min
This Instant Pot Vegan Chili Mac And Cheese is the best one-pot comfort dish ever, it is warming and flavorful, elbow pasta, kidney beans, onion, garlic, bell pepper, spices cooked in flavorful broth, finished off with vegan shredded cheese. So hearty and satisfying.
Updated at: Fri, 07 Jun 2024 12:19:11 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
25
High
Nutrition per serving
Calories327.1 kcal (16%)
Total Fat10.4 g (15%)
Carbs48.3 g (19%)
Sugars6.4 g (7%)
Protein10.5 g (21%)
Sodium1217.6 mg (61%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsolive oil
1onion
small, finely chopped
3cloves garlic
minced
0.5red bell pepper
medium, chopped
½ cupvegan crumbles
optional
1 teaspoonchili powder
or 1/4 - 1/2 teaspoon cayenne pepper
1 teaspooncumin
1 teaspoonpaprika
½ teaspoonsmoked paprika
½ teaspoondried oregano
1 ½ teaspoonssalt
1 x 15 ouncecan diced tomatoes
2 tablespoonstomato paste
1 x 15 ouncecan kidney beans
1 x 8 ouncedry elbow macaroni
2 cupsvegetable broth
1 cupshredded vegan cheese
Instructions
View on healthiersteps.com
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Notes
26 liked
1 disliked
Easy
Go-to
Delicious
One-dish
Makes leftovers
