By simplyhappyfoodie.com
Instant Pot Mac and Cheese
Instructions
Prep:10minCook:4min
Instant Pot Mac and Cheese is simple, creamy, cheesy, and delicious. Make this fast in your electric pressure cooker, and in one pot!
Updated at: Sun, 30 Mar 2025 23:34:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
32
High
Nutrition per serving
Calories584.2 kcal (29%)
Total Fat26.9 g (38%)
Carbs59.4 g (23%)
Sugars3.1 g (3%)
Protein25.6 g (51%)
Sodium647.2 mg (32%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 cupsWater
or Low Sodium Chicken Broth
3 TablespoonsButter
unsalted
¾ teaspoonkosher salt
½ teaspoonpepper
¾ teaspoongarlic powder
¼ teaspoonGround Mustard
optional
Hot Sauce
optional, but it adds a nice flavor, not spicy
16 ozMacaroni Pasta
or penne, shells, etc, weigh it for best results
2 cupsSharp Cheddar Cheese
Shredded, shredded, freshly shredded for creamiest result
1 cupMonterey Jack
Shredded, or Mozzarella Cheese, freshly shredded is best
¼ cupshredded parmesan cheese
½ cupMilk
or half and half, evaporated milk, Add enough to get desired creaminess
Instructions
View on simplyhappyfoodie.com
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Notes
6 liked
1 disliked
Easy
Delicious
Go-to
One-dish
Under 30 minutes
