Instant Pot Mac and Cheese

Updated at: Thu, 17 Aug 2023 12:07:50 GMT

Step 1

In the stainless steel insert of the Instant Pot, combine dried pasta, water, butter, mustard, salt and hot sauce.

Step 2

Lock Instant Pot lid in place and close vent.

Step 3

Use manual mode to set Instant Pot to High Pressure for 4 minutes.

Step 4

Instant Pot will take 10-15 minutes to come to pressure, then it will count down from 4 minutes.

Step 5

Once Instant Pot finishes 4 minute countdown, immediately turn pressure release valve to venting (Quick Release) and turn Instant Pot completely off. IMPORTANT - if any liquid comes out of the pressure release valve use wooden utensil or pot holder to close the valve. Wait a minute and try to release pressure again. The keep warm mode should not be on to prevent overcooking the pasta.

Step 6

Once Instant Pot has released all the pressure, turn lid to open, keeping lid angled away from you to prevent steam burns.

Step 7

Stir in evaporated milk, followed by shredded cheese by the handful.

Step 8

Continue stirring until cheese in completely melted.

Step 9

Serve immediately, or switch warm setting back on to keep warm.

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