Caramel Cupcakes with Milk Chocolate Frosting

Name: Caramel Cupcakes with Milk Chocolate Frosting
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups almond flour; 1/4 cup unflavored whey protein powder (or powdered egg whites); 2 tsp baking powder; 1/4 tsp salt; 1 recipe sugar-free caramel sauce; 2 large eggs; 1 tsp caramel or vanilla extract; 1/4 tsp liquid stevia extract; 1/3 cup almond milk or cashew milk; 3 ounces 1 bar Lily's Creamy Milk Chocolate (chopped); 1/2 cup butter (softened); 2 cups powdered Swerve Sweetener; 4 to 6 tbsp heavy whipping cream (room temperature); 1/2 tsp vanilla extract