Fig and Brie Braid in Puffed Pastry Recipe

Updated at: Sat, 23 Nov 2024 21:14:46 GMT

Step 1

Preheat oven to 400F(200C)

Step 2

Roll out pastry onto a flat cookie sheet lined with parchment paper. This will be your work surface.

Step 3

Most store-bough puff pastry sheets come in 3-folded panels. This is the best kind to buy for this. Unfold and the panels and roll out slightly.

Step 4

On the center panel, spread fig jam to cover the center panel surface. Then top the jam with the sliced brie.

Step 5

On the side panels, cut ¾ “ (19 mm) strips on each side making sure you have equal number of strips on each side.

Step 6

Then alternating the strips, bring them to the center panel, to cover the jam and cheese, overlapping each one, forming a rustic braid.

Step 7

Before baking brush the egg wash with a pastry brush all over the braid and bake for 25 mins until puffed up and golden brown.

Step 8

Transfer braid to a cutting board. Sprinkle with chopped walnuts and serve with knife for easy slicing.

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